Comfort Experiments
Saturday, January 27th, 2007Okay, I just ate a quesadilla fried with a Thai bird pepper inside. It was only one pepper—-little guy, an inch long—-but enough to turn my kitchen into an airborn toxic event. Sometimes when you fry a good pepper, like a habañero, it actually creates a cloud of nerve gas. I snarted sneezing and coughing… then later when I ate it my eyes began a series of minor spasms.
But see, this is actually very nice; to me this is comfort food. It’s raining outside and I have the night to myself, so I sliced an anaheim chile into rings and blackened them next to my cheese thing. I was feeling experimental, so after they’d cooked a bit I laid strips of jack on top. The cheese fried inside the chile rings, forming a greasy, golden floor. It was sort of messed up, they were like the primitive ancestor to the jalapeño popper.
Then I wanted to make some cookies, because I seem to be turning into a strange breed of baker. I wanted to make Anzacs but didn’t have any oats on hand. So instead of walking to the corner store, high on endorphins and ‘poppers, I used a cup of raspberry cream granola.
It was a wild night for comfort experiments.



